Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
A general model for the interaction of foreign molecules with lipid membranes: drugs and anaesthetics
Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G., Bennett, D. & Zuckermann, M. J., 1991, In: Biochimica et Biophysica Acta - Biomembranes. 1062, 2, p. 227-238 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
A microscopic model for lipid/protein bilayers with critical mixing
Zhang, Z., Sperotto, M. M., Zuckermann, M. J. & Mouritsen, Ole G., 1993, In: Biochimica et Biophysica Acta - Biomembranes. 1147, 1, p. 154-160 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A mini-review on the microbial continuum: consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition
Cornish, M. L., Mouritsen, Ole G. & Critchley, A. T., 2019, In: Journal of Oceanology and Limnology. 37, 3, p. 790-805 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A modeling approach to the self-assembly of the Golgi apparatus
Kühnle, J., Shillcock, J., Mouritsen, Ole G. & Weiss, M., 16 Jun 2010, In: Biophysical Journal. 98, 12, p. 2839-2847 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A new look at lipid-membrane structure in relation to drug research
Mouritsen, Ole G. & Jørgensen, K., 21 Oct 1998, In: Pharmaceutical Research. 15, 10, p. 1507-1519 13 p.Research output: Contribution to journal › Review › Research › peer-review
A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease
Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 1 Jan 2015, In: Phycologia. 54, 6, p. 649-666 18 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
A thermodynamic study of the effects of cholesterol on the interaction between liposomes and ethanol
Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 1 Jan 2000, In: Biophysical Journal. 78, 5, p. 2486-2492 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Activation of interfacial enzymes at membrane surfaces
Mouritsen, Ole G., Andresen, T. L., Halperin, A., Hansen, Per, Jakobsen, A. F., Jensen, U. B., Jensen, M., Jørgensen, K., Kaasgaard, T., Leidy, C., Simonsen, A. C., Peters, G. H. & Weiss, M., 19 Jul 2006, In: Journal of Physics Condensed Matter. 18, 28, p. S1293-S1304 S12.Research output: Contribution to journal › Journal article › Research › peer-review
Acyl chain ordering and crystallization in lipid monolayers
Mouritsen, Ole G. & J. Zuckermann, M., 1987, In: Chemical Physics Letters. 135, 3, p. 294-298 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Acyl-coenzyme A organizes laterally in membranes and is recognized specifically by acyl-coenzyme A binding protein
Cohen Simonsen, A., Bernchou Jensen, U., Færgeman, N. J., Knudsen, J. & Mouritsen, Ole G., 25 Sep 2003, In: FEBS Letters. 552, 2-3, p. 253-258 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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Cephalopod gastronomy - a promise for the future
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published