Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

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  1. Those taste weeds

    Mouritsen, Ole G., 2017, In: Journal of Applied Phycology. 29, p. 2159-2164 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    To gate or not to gate: using molecular dynamics simulations to morph gated plant aquaporins into constitutively open conformations

    Khandelia, H., Jensen, M. O. & Mouritsen, Ole G., 16 Apr 2009, In: Journal of Physical Chemistry B. 113, 15, p. 5239-5244 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Tofu - a diet for human and planetary health

    Zhu, Y., Yang, Y. & Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 2, p. 1-2 2 p., 220163.

    Research output: Contribution to journal › Editorial › Research › peer-review

  4. Published

    Tsukemono: Decoding the Art and Science of Japanese Pickling

    Mouritsen, Ole G. & Styrbæk, K., 2021, Springer. 174 p.

    Research output: Book/Report › Book › Research › peer-review

  5. Published

    Tuning structural forces between silica surfaces by temperature-induced micellization of responsive block copolymers

    Thormann, E., Claesson, P. M. & Mouritsen, Ole G., 1 Jan 2010, In: Physical Chemistry Chemical Physics. 12, 36, p. 10730-10735 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Two coupled Ising planes: Phase diagram and interplanar force

    Hansen, P. L., Lemmich, J., Ipsen, J. H. & Mouritsen, Ole G., 1993, In: Journal of Statistical Physics. 73, 3-4, p. 723-749 27 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    UNIVERSAL ASPECTS OF DOMAIN-GROWTH KINETICS.

    Mouritsen, Ole G., 1 Dec 1986, ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.. Hansen, N., Jensen, D. J., Leffers, T. & Ralph, B. (eds.). Riso Natl Lab, p. 457-462 6 p. (ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  8. Umami flavour as a means of regulating food intake and improving nutrition and health

    Mouritsen, Ole G., 2012, In: Nutrition and Health. 21, 1, p. 56-75 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Umami potential of Nordic squid (Loligo forbesii)

    Schmidt, C. V., Poojary, Mahesha Manjunatha, Mouritsen, Ole G. & Olsen, Karsten, 2020, In: International Journal of Gastronomy and Food Science. 22, 10 p., 100275.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Umami potential of fermented beverages: Sake, wine, champagne, and beer

    Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Food Chemistry. 360, 10 p., 128971.

    Research output: Contribution to journal › Journal article › Research › peer-review

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