Nils Arneborg

Nils Arneborg

Associate Professor

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    ORCID: 0000-0002-4323-5446

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    1. Published

      Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues

      Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2023, In: Food Hydrocolloids. 135, 13 p., 108137.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

      Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In: Microbial Ecology. 65, 3, p. 602-615 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Isolation and identification of phytase-active yeasts from sourdoughs

      Nuobariene, L., Hansen, Åse Solvej & Arneborg, Nils, 2012, In: Lebensmittel - Wissenschaft und Technologie. 48, 2, p. 190-196 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Investigations of reuterin production by Lactobacillus reuteri in continuous cultures

      Rasch, M., Sachau, K., Jakobsen, M. & Arneborg, Nils, 1999. 4 p.

      Research output: Contribution to conference › Paper › Research

    5. Published

      Intracellular pH homeostasis plays a role in the tolerance ofDebaryomyces hansenii and Candida zeylanoides to acidified nitrite

      Mortensen, H. D., Jacobsen, T., Koch, A. G. & Arneborg, Nils, 2008, In: Applied and Environmental Microbiology. 74, 15, p. 4835-4840 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains

      Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Nissen, P., Jespersen, Lene & Arneborg, Nils, 2006, In: Applied Microbiology and Biotechnology. 71, 5, p. 713-719 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Intracellular pH distribution as a cell health indicator in Saccharomyces cerevisiae

      Aabo, T. A., Glückstad, J., Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Journal of the Royal Society. Interface. 8, 64, p. 1635-1643 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

      Smigic, N., Rajkovic, A., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Uyttendaele, M., Devlieghere, F. & Arneborg, Nils, 2009, In: International Journal of Food Microbiology. 135, 2, p. 136-143 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Intracellular pH Campylobacter jejuni when treated with aqueous chlorine dioxide

      Smigic, N., Rajkovic, A., Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, F. & Nielsen, Dennis Sandris, 2011, In: Foodborne Pathogens and Disease. 8, 2, p. 325-328

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Interactive optical trapping shows that confinement is a determinant of growth in a mixed yeast culture

      Arneborg, Nils, Siegumfeldt, Henrik, Andersen, G. H., Nissen, P., Daria, V. R., Rodrigo, P. J. & Glückstad, J., 2005, In: FEMS Microbiology Letters. 245, 1, p. 155-159 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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