Nils Arneborg

Nils Arneborg

Associate Professor

Member of:

    ORCID: 0000-0002-4323-5446

    Publication year:
    All
    151 - 166 out of 166Page size: 25
    Sort by: 1st author
    1. Published

      The impact of different ale brewer’s yeast strains on the proteome of immature beer

      Berner, T. S., Jacobsen, S. & Arneborg, Nils, 2013, In: B M C Microbiology. 13, 8 p., 215.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Can reducing compounds from brewers yeast contribute to the beer flavour stability?

      Berner, T. S. & Arneborg, Nils, May 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Wine Yeast as Potential Biological Control Agent Against Downy Mildew of Grapevine (Plasmopara viticola)

      Behrendt, R. A., Toldam-Andersen, Torben, Arneborg, Nils, Collinge, David B. & Jensen, Birgit, 2024, Proceedings of the 21st International Conference on Organic Fruit- Growing. p. 51-57 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Published

      Starterkulturer og enzymer

      Arneborg, Nils, 2007, In: LMC's Årsberetning 2006. p. 17 1 p.

      Research output: Contribution to journal › Journal article › Communication

    5. Published

      Interactive optical trapping shows that confinement is a determinant of growth in a mixed yeast culture

      Arneborg, Nils, Siegumfeldt, Henrik, Andersen, G. H., Nissen, P., Daria, V. R., Rodrigo, P. J. & Glückstad, J., 2005, In: FEMS Microbiology Letters. 245, 1, p. 155-159 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      How do yeasts interact with each other

      Arneborg, Nils, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Abstract book. Turkish Microbiological Society, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    7. Published

      Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae

      Arneborg, Nils, Moos, M. K. & Jakobsen, M., 1997, In: Biotechnology Letters. 19, 9, p. 931-933 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Alkoholfermentering: gærs resistensforhold

      Arneborg, Nils, 1997, In: Alimenta. 20, 2, p. 16-18 3 p.

      Research output: Contribution to journal › Journal article › Communication

    9. Published

      Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid

      Arneborg, Nils, Jespersen, Lene & Jakobsensen, M., 2000, In: Archives of Microbiology. 174, p. 125-128 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains

      Albergaria, H., Francisco, D., Gori, K., Arneborg, Nils & Gírio, F., 2010, In: Applied Microbiology and Biotechnology. 86, 3, p. 965-972 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions

      Albergaria, H. & Arneborg, Nils, 2016, In: Applied Microbiology and Biotechnology. 100, 5, p. 2035-2046 12 p.

      Research output: Contribution to journal › Review › Research › peer-review

    12. Published

      The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae

      Aabo, T. A., Perch-Nielsen, I. R., Dam, J. S., Palima, D. Z., Siegumfeldt, Henrik, Glückstad, J. & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. p. 308 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    13. Published

      Intracellular pH distribution as a cell health indicator in Saccharomyces cerevisiae

      Aabo, T. A., Glückstad, J., Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Journal of the Royal Society. Interface. 8, 64, p. 1635-1643 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      BioPhotonics workstation: a versatile setup for simultaneous optical manipulation, heat stress, and intracellular pH measurements of a live yeast cell

      Aabo, T. A., Banás, A. R., Glückstad, J., Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Review of Scientific Instruments. 82, 8, 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Effect of long- and short-term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae

      Aabo, T. A., Perch-Nielsen, I. R., Dam, J. S., Palima, D., Siegumfeldt, Henrik, Glückstad, J. & Arneborg, Nils, 2010, In: Journal of Biomedical Optics. 15, 4, 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Inhibition of yeast growth during long term exposure to laser light around 1064 nm

      Aabo, T., Perch-Nielsen, I. R., Dam, J. S., Palima, D. Z., Siegumfeldt, Henrik, Glückstad, J. & Arneborg, Nils, 2009, In: Proceedings of SPIE, the International Society for Optical Engineering. 7 p.

      Research output: Contribution to journal › Conference article › Research › peer-review

    Previous 1...3 4 5 6 7 Next

    ID: 4236582