Nils Arneborg
Associate Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Denmark
Member of:
- Published
Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content
Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers’ Wort
Sørensen, Anders Bagger, Petersen, Mikael Agerlin, Garde, A. & Arneborg, Nils, 2022, In: Fermentation. 8, 11, 15 p., 579.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flavour compound production by yeasts in a cheese model
Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. p. 74 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model
Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2011, In: International Dairy Journal. 21, 12, p. 970-978 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Valmorri, S., Mortensen, H. D., Jespersen, Lene, Suzzi, G. & Arneborg, Nils, 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Valmorri, S., Mortensen, H. D., Jespersen, Lene, Corsetti, A., Gardini, F., Suzzi, G. & Arneborg, Nils, 2008, In: Lebensmittel - Wissenschaft und Technologie. 41, 9, p. 1610-1615 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions between Zygosaccharomyces mellis and Wallemia sebi in diluted molasses
Vindeløv, J. & Arneborg, Nils, 2001, In: International Journal of Food Microbiology. 63, p. 73-79 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Saccharomyces cerevisiae and zygosaccharomyces mellis exhibit different hyperosmotic shock responses
Vindeløv, J. & Arneborg, Nils, 2002, In: Yeast. 19, 5, p. 429-439 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of temperature, water activity, and syrup film composition on the growth of Wallemia sebi: development and assessment of a model predicting growth lags in syrup agar and crystalline sugar
Vindeløv, J. & Arneborg, Nils, 2002, In: Applied and Environmental Microbiology. 68, 4, p. 1652-1657 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention
Whitehead, K. A., Olivier, S., Benson, P. S., Arneborg, Nils, Verran, J. & Kelly, P., 2015, In: International Journal of Food Microbiology. 197, p. 92-97 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4236582
Most downloads
-
3730
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1697
downloads
Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1687
downloads
The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published