Nils Arneborg
Associate Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Denmark
Member of:
- Published
Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface
Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 24 Jun 2005, In: FEMS Microbiology Letters. 249, 1, p. 165-170 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces
Mortensen, H. D., Dupont, K., Jespersen, Lene & Arneborg, Nils, 2007, In: Colloids and Surfaces B: Biointerfaces. 60, 1, p. 131-134 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains
Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Nissen, P., Jespersen, Lene & Arneborg, Nils, 2006, In: Applied Microbiology and Biotechnology. 71, 5, p. 713-719 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces
Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Intracellular pH homeostasis plays a role in the tolerance ofDebaryomyces hansenii and Candida zeylanoides to acidified nitrite
Mortensen, H. D., Jacobsen, T., Koch, A. G. & Arneborg, Nils, 2008, In: Applied and Environmental Microbiology. 74, 15, p. 4835-4840 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage
Murmann, A. N., Bevilacqua, Marta, Danielsen, Bente Pia, Jansson, T., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Arneborg, Nils & Lund, Marianne N., 2024, In: European Food Research and Technology. 250, p. 715-725Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Et gran salt
Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, Lene & Arneborg, Nils, 2013, In: Maelkeritidende. 6, p. 10-11 4 p., 2.Research output: Contribution to journal › Journal article › Research
- Published
Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources
Nagy, E., Niss, M., Dlauchy, D., Arneborg, Nils, Nielsen, Dennis Sandris & Péter, G., 2013, In: International Journal of Systematic and Evolutionary Microbiology. 63, Pt 12, p. 4818-4823 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytongenes single cells
Nielsen, Dennis Sandris, Cho, G., Hanak, A., Huch, M., Franz, C. M. A. P. & Arneborg, Nils, 2010, In: International Journal of Food Microbiology. 141, Suppl. 1, p. S53-S59 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mixed microbial fermentations and methodologies for their investigation
Nielsen, Dennis Sandris, Arneborg, Nils & Jespersen, Lene, 2014, Cocoa and coffee fermentations. Schwan, R. F. & Fleet, G. H. (eds.). CRC Press, p. 2-41 40 p. (Fermented Foods and Beverages Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 4236582
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1699
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Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1687
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The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published