Mogens Larsen Andersen

Mogens Larsen Andersen

Professor


  1. 2009
  2. Published

    Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles

    Pazos, M., Torres, J. L., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 5042-5048 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping

    Elias, R. J., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Waterhouse, A., 2009, In: Journal of Agricultural and Food Chemistry. 57, 10, p. 4359-4365 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Key factors affecting radical formation in wine studied by spin trapping and EPR spectroscopy

    Elias, R. J., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Waterhouse, A. L., 2009, In: American Journal of Enology and Viticulture. 60, 4, p. 471-476 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Modifications of amino acids during ferulic acid-mediated, laccase-catalysed cross-linking of peptides

    Steffensen, C. L., Stensballe, A., Kidmose, U., E. Degn, P., Andersen, Mogens Larsen & Nielsen, J. H., 2009, In: Free Radical Research. 43, 12, p. 1167-1178 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2008
  7. Published

    Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)

    Graversen, H. B., Miquel Becker, E., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 226, 4, p. 737-743 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Beer and ESR spin trapping

    Huvaere, K. A. J. & Andersen, Mogens Larsen, 2008, Beer in health and disease prevention. Preedy, V. R. (ed.). Academic Press, p. 1043-1053 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  9. Published

    Beer lightstruck flavor: the full story

    De Keukeleire, D., Heyerick, A., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: Cerevisia (Bilingual Edition). 33, 3, p. 133-144 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications

    Steffensen, C. L., Andersen, Mogens Larsen, Degn, P. E. & Nielsen, J. H., 2008, In: Journal of Agricultural and Food Chemistry. 56, 24, p. 12002-12010 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods

    Kovatcheva-Apostolova, E. G., Georgiev, M. I., Ilieva, M. P., Skibsted, Leif Horsfelt, Rødtjer, A. & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 227, 4, p. 1243-1249 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation

    Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 23, p. 11478-11484 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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