Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

Member of:

    ORCID: 0000-0003-4694-486X
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    1. Lecture and oral contribution

    2. Oxidative stability of omega-3 fatty acids

      Andersen, Mogens Larsen (Lecturer)

      1 Dec 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Protection of functional components in foods against oxidation

      Andersen, Mogens Larsen (Lecturer)

      2 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    4. Spin trapping as a tool for studying oxidative reactions during the early steps of beer brewing

      Andersen, Mogens Larsen (Lecturer)

      5 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    5. Stability of beer - a radical outcome

      Andersen, Mogens Larsen (Lecturer)

      23 Apr 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    6. Thiols and stability of wort and beer

      Andersen, Mogens Larsen (Lecturer)

      20 Mar 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Towards kinetic modelling of early oxidative reactions in beer

      Andersen, Mogens Larsen (Lecturer)

      11 Sep 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Øl og oxidation & Svovlholdige forbindelser som antioxidanter i øl

      Andersen, Mogens Larsen (Lecturer)

      1 Mar 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Participation in workshop, seminar, course

    10. EBC Symposium

      Andersen, Mogens Larsen (Participant)

      9 Sep 2012 → 11 Sep 2012

      Activity: Participating in an event - types › Participation in workshop, seminar, course

    11. ESAC 2013

      Andersen, Mogens Larsen (Speaker)

      9 Apr 2013

      Activity: Participating in an event - types › Participation in workshop, seminar, course

    12. Organisation of and participation in conference

    13. Improvement of the oxidative stability of beer : The importance of yeast and thiol-containing proteins

      Andersen, Mogens Larsen (Organizer)

      4 Feb 2010

      Activity: Participating in an event - types › Organisation of and participation in conference

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