Improvement of the oxidative stability of beer : The importance of yeast and thiol-containing proteins
Activity: Participating in an event - types › Organisation of and participation in conference
Mogens Larsen Andersen - Organizer
4 Feb 2010
Conference
| Conference | Improvement of the oxidative stability of beer : The importance of yeast and thiol-containing proteins |
|---|---|
| Country | Denmark |
| City | Frederiksberg (KU-Life) |
| Period | 04/02/2010 → 04/02/2010 |
ID: 20545183