Marta Bevilacqua
Postdoc
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- 2014
Local classification: locally weighted–partial least squares-discriminant analysis (LW–PLS-DA)
Bevilacqua, Marta & Marini, F., 2014, In: Analytica Chimica Acta. 838, p. 20 - 30Research output: Contribution to journal › Journal article › Research › peer-review
Quantification of the enantiomeric excess of two APIs by means of near infrared spectroscopy and chemometrics
Rigoni, L., Venti, S., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2014, In: Chemometrics and Intelligent Laboratory Systems. 133, p. 149 - 156Research output: Contribution to journal › Journal article › Research › peer-review
Rheoreversible hydrogels in paper restoration processes: a versatile tool
Mazzuca, C., Micheli, L., Marini, F., Bevilacqua, Marta, Bocchinfuso, G., Palleschi, G. & Palleschi, A., 2014, In: BMC Chemistry. 8, 11 p., 10.Research output: Contribution to journal › Journal article › Research › peer-review
- 2013
A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics
Vitale, R., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In: Chemometrics and Intelligent Laboratory Systems. 121, p. 90-99Research output: Contribution to journal › Journal article › Research › peer-review
Advances in analysis of instrumental food sensory quality data
Bevilacqua, Marta, Marini, F., Biasioli, F. & Gasperi, F., 2013, Instrumental Assessment of Food Sensory Quality: A Practica Guide. Kilcast, D. (ed.). Woodhead Publishing, p. 313 - 352 (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification
Bevilacqua, Marta, Bucci, R., Materazzi, S. & Marini, F., 2013, In: Food Chemistry. 140, 4, p. 726 - 734Research output: Contribution to journal › Journal article › Research › peer-review
Classification and Class-Modelling
Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L., Nescatelli, R. & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 171 - 233 (Data Handling in Science and Technology, Vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Classification methods of multiway arrays as a basic tool for food PDO authentication
Salvatore, E., Bevilacqua, Marta, Bro, Rasmus, Marini, F. & Cocchi, M., 2013, Food protected designation of origin — methodologies and applications. Guardia, M. D. L. & Gonzálvez, A. (eds.). Elsevier, p. 339-382 44 p. (Comprehensive Analytical Chemistry, Vol. 60).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils
Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In: NIR News. 24, 2, p. 12-15 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Regression
Westad, F., Bevilacqua, Marta & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 127 - 170 (Data Handling in Science and Technology, Vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 132610201
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Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants
Research output: Contribution to journal › Review › Research › peer-review
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82
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Raw material quality assessment approaches comparison in pectin production
Research output: Contribution to journal › Journal article › Research › peer-review
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Can We Trust Score Plots?
Research output: Contribution to journal › Journal article › Research › peer-review
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