Staff of the Department of Food Science – University of Copenhagen

Marta Bevilacqua

Marta Bevilacqua

Assistant professor

Education

2014: PhD degree in Chemical Science, Analytical Chemistry, University of Rome with mention of Doctor Europeus. Title of the thesis: Development of chemometric approaches for ensuring food quality and safety (supervisor: dr. Marini).

2011: MSc in Analytical Chemistry and Applied Methodologies, University of Rome.

2009: BSc in Chemistry, Chemistry and Environmental Sciences, University of Rome


Recent working positions

2015: Temporary research assistant, Dept. Food Science, University of Copenhagen. Topic: Sorting waste plastic by hyperspectral imaging analysis.


International relations and collaborations

August 2013: Research visit at Dept. Food Science, University of Copenhagen developing new non-linear classification tools (Prof. Bro) (3 months).

April 2014: Research visit at Dept. Food Science, University of Copenhagen to initiated a new research field: functional gastronomy (Prof. Bro) (2 months).

January 2014: Research visit at Dept. Food Science, University of Stellenbosch (South Africa) to develop non-linear modelling of food quality parameters (Prof. Manley) (2 weeks).

Education

PhD

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