Classification and Class-Modelling

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Marta Bevilacqua, Remo Bucci, Andrea D. Magrì, Antonio L. Magrì, Riccardo Nescatelli, Federico Marini

This chapter describes the basic theory about classification, starting from a general description of the different approaches to classification and then illustrating in detail the principal methods which are used in the framework of assessment of food quality. Examples of application of the methods to different data sets are also provided.
Original languageEnglish
Title of host publicationChemometrics in Food Chemistry
EditorsFederico Marini
PublisherElsevier
Publication date2013
Pages171 - 233
Chapter5
ISBN (Print)978-0-444-59528-7
DOIs
Publication statusPublished - 2013
Externally publishedYes
SeriesData Handling in Science and Technology
Volume28
ISSN0922-3487

    Research areas

  • Classification, Discrimination versus class-modelling, Discriminant analysis, Canonical variates analysis, Partial least squares-discriminant analysis, Non-parametric classification, Soft Independent Modelling of Class Analogies

ID: 228373810