Advances in analysis of instrumental food sensory quality data

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

M. Bevilacqua, F. Marini, F. Biasioli, F. Gasperi

Abstract: This chapter presents an overview of the main multivariate data analytical tools to deal with problems normally encountered in the instrumental evaluation of food quality (exploratory analysis, calibration and classification). Particular attention is given to the family of methods based on projection on a low-dimensional subspace of latent variables, as they have the advantages of allowing the analysis of data where many correlated variables are measured on a limited number of samples (which is often the case in instrumental assessment of food quality) and an easy and straightforward visualization of the results.
Original languageEnglish
Title of host publicationInstrumental Assessment of Food Sensory Quality : A Practica Guide
EditorsDavid Kilcast
PublisherWoodhead Publishing
Publication date2013
Pages313 - 352
Chapter11
ISBN (Print)978-0-85709-439-1
DOIs
Publication statusPublished - 2013
Externally publishedYes
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition

    Research areas

  • classification

ID: 228372860