Marta Bevilacqua

Assistant professor

Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C, Yellow building, Building: Room C301
- marta@food.ku.dk
- https://food.ku.dk/

ORCID: 0000-0002-3361-9219

Faculty of Science - Chemometrics, Data analysis, Food quality, adulteration, traceability control, Spectroscopy, Chromatography

ID: 132610201

225 downloads
Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants
Research output: Contribution to journal › Review › Research › peer-review
Published
34 downloads
Raw material quality assessment approaches comparison in pectin production
Research output: Contribution to journal › Journal article › Research › peer-review
Published
30 downloads
Can We Trust Score Plots?
Research output: Contribution to journal › Journal article › Research › peer-review
Published

Ingredient and Dairy Technology