Marta Bevilacqua

Marta Bevilacqua

Assistant professor


  1. Regression

    Westad, F., Bevilacqua, Marta & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 127 - 170 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Rheoreversible hydrogels in paper restoration processes: a versatile tool

    Mazzuca, C., Micheli, L., Marini, F., Bevilacqua, Marta, Bocchinfuso, G., Palleschi, G. & Palleschi, A., 2014, In: BMC Chemistry. 8, 11 p., 10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study

    Bevilacqua, Marta, Pratico, G., Plesner, J., Molloy, M., Skov, T. & Larsen, F. H., 2017, In: Food Research International. 102, p. 256-264 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case study

    Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2012, In: Analytica Chimica Acta. 717, p. 39-51 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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