Marta Bevilacqua
Assistant professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C, Yellow building, Building: Room C301
- 2012
Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case study
Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2012, In : Analytica Chimica Acta. 717, p. 39-51 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2013
Advances in analysis of instrumental food sensory quality data
Bevilacqua, Marta, Marini, F., Biasioli, F. & Gasperi, F., 2013, Instrumental Assessment of Food Sensory Quality: A Practica Guide. Kilcast, D. (ed.). Woodhead Publishing, p. 313 - 352 (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter
Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils
Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In : NIR News. 24, 2, p. 12-15 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification
Bevilacqua, Marta, Bucci, R., Materazzi, S. & Marini, F., 2013, In : Food Chemistry. 140, 4, p. 726 - 734Research output: Contribution to journal › Journal article › Research › peer-review
Classification and Class-Modelling
Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L., Nescatelli, R. & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 171 - 233 (Data Handling in Science and Technology, Vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Book chapter
- Published
Classification methods of multiway arrays as a basic tool for food PDO authentication
Salvatore, E., Bevilacqua, Marta, Bro, Rasmus, Marini, F. & Cocchi, M., 2013, Food protected designation of origin — methodologies and applications. Guardia, M. D. L. & Gonzálvez, A. (eds.). Elsevier, p. 339-382 44 p. (Comprehensive Analytical Chemistry, Vol. 60).Research output: Chapter in Book/Report/Conference proceeding › Book chapter
A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics
Vitale, R., Bevilacqua, Marta, Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2013, In : Chemometrics and Intelligent Laboratory Systems. 121, p. 90-99Research output: Contribution to journal › Journal article › Research › peer-review
Regression
Westad, F., Bevilacqua, Marta & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 127 - 170 (Data Handling in Science and Technology, Vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
Chemometric classification techniques as a tool for solving problems in analytical chemistry
Bevilacqua, Marta, Nescatelli, R., Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2014, In : Journal of AOAC International. 97, 1, p. 19-28 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Local classification: locally weighted–partial least squares-discriminant analysis (LW–PLS-DA)
Bevilacqua, Marta & Marini, F., 2014, In : Analytica Chimica Acta. 838, p. 20 - 30Research output: Contribution to journal › Journal article › Research › peer-review
ID: 132610201
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191
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Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants
Research output: Contribution to journal › Review › Research › peer-review
Published -
55
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Raw material quality assessment approaches comparison in pectin production
Research output: Contribution to journal › Journal article › Research › peer-review
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22
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Can We Trust Score Plots?
Research output: Contribution to journal › Journal article › Research › peer-review
Published