Lilia Ahrné

Lilia Ahrné

Professor

Member of:

    ORCID: 0000-0003-4360-8684

    Publication year:
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    31 - 40 out of 157Page size: 10
    1. 2023
    2. Published

      Sustainability and Food Systems

      Thomsen, Marianne, Ahrné, Lilia & Ohlsson, T., 2023, Food Safety Management: A Practical Guide for the Food Industry. Andersen, V., Lelieveld, H. & Motarjemi, Y. (eds.). 2 ed. London: Academic Press, p. 1021-1039

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. Published

      Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder

      Vickovic, Dolores, Pedersen, S. J., Ahrné, Lilia & Hougaard, Anni Bygvrå, 2023, In: International Journal of Dairy Technology. 76, 2, p. 266-275

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products

      Vickovic, Dolores, Czaja, Tomasz Pawel, Gaiani, C., Pedersen, S. J., Ahrné, Lilia & Hougaard, Anni Bygvrå, 2023, In: Powder Technology. 418, 9 p., 118297.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin

      Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: Food Research International. 164, 10 p., 112415.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion

      da Silva, J. F., Morais, A. T. D. B., Santos, W. G., Ahrné, Lilia & Cardoso, D. R., 2023, In: Food Research International. 168, 11 p., 112729.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. 2022
    8. Published

      Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed

      Arzuaga, M. R., Abraham, A. G., Ahrné, Lilia, Pérez Montes, M. G. & Añón, M. C., 2022, In: Foods. 11, 23, 14 p., 3752.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders

      Christiansen, M. V., Dave, A., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: International Dairy Journal. 126, 11 p., 105225.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Democratic directionality for transformative food systems research

      Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, Lilia, Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, Henning Otte, Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G., 2022, In: Nature Food. 3, p. 183-186 4 p.

      Research output: Contribution to journal › Comment/debate › Research › peer-review

    11. Published

      High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd

      Feng, R., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2022, In: Food Research International. 157, 12 p., 111192.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Texture and microstructure of heat and acid induced gels from buffalo and cow milk

      Laursen, Anne Katrine, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2022, In: International Dairy Journal. 129, 10 p., 105299.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 159691046