Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
ORCID: 0000-0002-2555-5948
281 - 282 out of 282Page size: 10
- 1994
- Published
USE OF FLOW CYTOMETRY FOR RAPID ESTIMATION OF INTRACELLULAR EVENTS IN BREWING YEASTS
Jespersen, Lene & Jakobsen, M., 1994, In: Journal of the Institute of Brewing. 100, 6, p. 399-403 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1993
Flow cytometric detection of wild yeast in lager breweries
Jespersen, Lene, Lassen, S. & Jakobsen, M., 1993, In: International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234903
Most downloads
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3718
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3243
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2196
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published