Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- 2001
- Published
The ¤genomic expression program during lag phase in Saccharomyces cerevisiae
Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.Research output: Contribution to conference › Paper › Research
- 2000
- Published
Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid
Arneborg, Nils, Jespersen, Lene & Jakobsensen, M., 2000, In: Archives of Microbiology. 174, p. 125-128 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts
Jespersen, Lene, Kühle, A. V. D. A. & Petersen, K. M., 2000, In: International Journal of Food Microbiology. 60, 1, p. 43-53 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae
Brejning, J. & Jespersen, Lene, 2000. 1 p.Research output: Contribution to conference › Paper › Research
- 1999
- Published
Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping
Hayford, A. E. & Jespersen, Lene, 1999, In: Journal of Applied Microbiology. 86, p. 284-294 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level
Munk Petersen, K., Jespersen, Lene & Jakobsen, M., 1999. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Evaluation of crispness in food systems: an example using meringue made with egg or milk protein
Ipsen, Richard, Andersen, R. V., Jespersen, Lene, Lao, M. L. & Lohman, V., 1999, In: Annual transactions of the Nordic Rheology Society. 7, p. 39-42 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Function and diversity of yeasts involved in fermentation of West African indigenous foods
Jespersen, Lene, 1999. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Highly induced proteins in Saccharomyces cerevisiae during lag phase and growth initiation
Brejning, J. & Jespersen, Lene, 1999. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Multiple alfa-glucoside transporter in brewer's yeast
Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, M., 1999, In: Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234903
Most downloads
-
3722
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3251
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2197
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published