Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

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    1. Published

      Pas på pastaen fra i går

      Abildgaard, I. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 10, p. 36-37 2 p.

      Research output: Contribution to journal › Journal article › Communication

    2. Published

      Helt inde i hampen

      Abildgaard, I. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 8, p. 44-45 2 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      Singlet Fission Reaction of Light-Exposed β-Carotene Bound to Bovine Serum Albumin. A Novel Mechanism in Protection of Light-Exposed Tissue by Dietary Carotenoids

      Chang, H., Chang, Y., Han, R., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 29, p. 6058-6062 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Regeneration of β-carotene from the radical cation by eugenol, isoeugenol, and clove oil in the Marcus theory inverted region for elctron transfer

      Chang, H., Cheng, H., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 4, p. 908-912 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions

      Cheng, H., Zhu, R., Erichsen, Henriette Rifbjerg, Sørensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 73, p. 166-174 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Aqueous citric acid as a promising cleaning agent of whey evaporators

      Hedegaard, M. V., P. Johansen, N., Garcia, A. C. & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 69, p. 45-50 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water

      Hedegaard, M. V., Garcia, A. C., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2017, In: RSC Advances. 7, 6, p. 3078-3088 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection

      Jongberg, S., Lund, Marianne N. & Skibsted, Leif Horsfelt, 2017, Global Food Security and Wellness. Barbosa-Cánovas, G. V., María Pastore, G., Candoğan, K., Medina Meza, I. G., Caetano da Silva Lannes, S., Buckle, K., Yada, R. Y. & Rosenthal, A. (eds.). Springer, p. 315-337 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    9. Published

      Cassava til delvis erstatning af hvedemel i hvidt hvedebrød

      Kidmose, U. & Skibsted, Leif Horsfelt, 2017, In: Dansk Kemi. 98, 9, p. 16-17 2 p.

      Research output: Contribution to journal › Journal article › Communication

    10. Published

      Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin

      Liu, L., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2017, In: Food Science and Biotechnology. 26, 2, p. 389-391 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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