Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- Published
Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system
dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system
dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Iron(II) initiation of lipid and protein oxidation in pork: the role of oxymyoglobin
Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 22, p. 4618-4626 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability
Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 21, p. 4376-4389 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding
Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 89, Part 1, p. 749-755 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mineral nutrient interaction: improving bioavailability of calcium and iron
Skibsted, Leif Horsfelt, 2016, In: Food Science and Biotechnology. 25, 5, p. 1233-1241 9 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Addition of enzymes to improve sensory quality of composite wheat–cassava bread
Serventi, L., Jensen, S., Skibsted, Leif Horsfelt & Kidmose, U., 2016, In: European Food Research and Technology. 242, 8, p. 1245-1252 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread
Serventi, L., Skibsted, Leif Horsfelt & Kidmose, U., 2016, In: European Food Research and Technology. 242, 10, p. 1663-1672 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health
Scurachio, R. S., Mattiucci, F., Santos, W. G., Skibsted, Leif Horsfelt & Cardoso, D. R., 2016, In: Journal of Photochemistry and Photobiology, B: Biology. 163, p. 277-283 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Short-term effects of dietary advanced glycation end products in rats
Poulsen, M. W., Andersen, J. M., Hedegaard, R. S. V., Madsen, A. N., Krath, B. N., Monosik, R., Bak, M. J., Nielsen, J., Holst, Birgitte, Skibsted, Leif Horsfelt, Larsen, L. H. & Dragsted, Lars Ove, 2016, In: British Journal of Nutrition. 115, 4, p. 629-636 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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2859
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2031
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
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1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published