Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    11 - 20 out of 23Page size: 10
    1. 2016
    2. Published

      Calcium induced skim.milk gelation during heating af affected by pH

      Koutina, G., Christensen, M., Bakman, M., Andersen, U. & Skibsted, Leif Horsfelt, 2016, In: Dairy Science & Technology. 96, 1, p. 79-93 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts

      Melo, P. S., Arrivetti, L. D. O. R., de Alencar, S. M. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 213, p. 440-449 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation

      Paganelli, M. O., Grossi, A. B., Dores-Silva, P. R., Borges, J. C., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 210, p. 491-499 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Short-term effects of dietary advanced glycation end products in rats

      Poulsen, M. W., Andersen, J. M., Hedegaard, R. S. V., Madsen, A. N., Krath, B. N., Monosik, R., Bak, M. J., Nielsen, J., Holst, Birgitte, Skibsted, Leif Horsfelt, Larsen, L. H. & Dragsted, Lars Ove, 2016, In: British Journal of Nutrition. 115, 4, p. 629-636 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health

      Scurachio, R. S., Mattiucci, F., Santos, W. G., Skibsted, Leif Horsfelt & Cardoso, D. R., 2016, In: Journal of Photochemistry and Photobiology, B: Biology. 163, p. 277-283 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Addition of enzymes to improve sensory quality of composite wheat–cassava bread

      Serventi, L., Jensen, S., Skibsted, Leif Horsfelt & Kidmose, U., 2016, In: European Food Research and Technology. 242, 8, p. 1245-1252 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread

      Serventi, L., Skibsted, Leif Horsfelt & Kidmose, U., 2016, In: European Food Research and Technology. 242, 10, p. 1663-1672 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Mineral nutrient interaction: improving bioavailability of calcium and iron

      Skibsted, Leif Horsfelt, 2016, In: Food Science and Biotechnology. 25, 5, p. 1233-1241 9 p.

      Research output: Contribution to journal › Review › Research › peer-review

    10. Published

      Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability

      Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 21, p. 4376-4389 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding

      Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 89, Part 1, p. 749-755 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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