Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. 2013
  2. Published

    Aqueous Solubility of Calcium L-Lactate, Calcium D-Gluconate, and Calcium D-Lactobionate: importance of Complex Formation for Solubility Increase by Hydroxycarboxylate Mixtures

    Vavrusova, M., Munk, M. B. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 34, p. 8207-8214 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Calcium Binding to Dipeptides of Aspartate and Glutamate in Comparison with Orthophosphoserine

    Vavrusova, M. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 22, p. 5380-5384 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate

    Vavrusova, M., Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2013, In: Food Chemistry. 138, 4, p. 2415-2420 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Formation of radicals during heating lysine and glucose in solution with an intermediate water activity

    Yin, J., Andersen, Mogens Larsen, Thomsen, M. K., Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2013, In: Free Radical Research. 47, 8, p. 643-650 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis

    Yin, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 12, p. 3159–3166 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 Next

ID: 4230940