Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    11 - 20 out of 25Page size: 10
    1. 2013
    2. Published

      Formation of Advanced Glycation End Products (AGEs) are Influenced by Lipids in Milk Powders

      Liu, L., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2013, In: Australian Journal of Chemistry. 66, 9, p. 1074-1079 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Formation of radicals during heating lysine and glucose in solution with an intermediate water activity

      Yin, J., Andersen, Mogens Larsen, Thomsen, M. K., Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2013, In: Free Radical Research. 47, 8, p. 643-650 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Magisk middag

      Skibsted, Leif Horsfelt & Abildgaard, I., 2013, In: Samvirke. 1, p. 59-65 7 p.

      Research output: Contribution to journal › Journal article › Communication

    5. Published

      Multivariat curve resolution of spectral data for the pH-dependent reduction of ferrylmyoglobin by cysteine

      Kristensen, H. P., Fernandez, C., Amigo Rubio, J. M. & Skibsted, Leif Horsfelt, 2013, In: Chemometrics and Intelligent Laboratory Systems. 122, p. 78-83 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract

      Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gôkmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 11, p. 1647-1653 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Palatability and chemical safety of apple juice fortified with pomegranate peel extract

      Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 10, p. 1468-1473 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Photooxidation of other B-Vitamins as sensitized by Riboflavin

      Arrivetti, L. D. O. R., Scurachio, R. S., Santos, W., Papa, T. B. R., Skibsted, Leif Horsfelt & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 31, p. 7615-7620 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Quercetin and daidzein ß-apo-14'-carotenoic acid esters as membrane antioxidants

      Hu, F., Bu, Y. Z., Liang, R., Duan, R. M., Wang, S., Han, R. M., Wang, P., Ai, X. C., Zhang, J. P. & Skibsted, Leif Horsfelt, 2013, In: Free Radical Research. 47, 5, p. 413-421 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening

      Libardi, S. H., Kristensen, H. P., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 11, p. 2883-2888 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis

      Yin, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 12, p. 3159–3166 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4230940