Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    21 - 25 out of 25Page size: 10
    1. 2010
    2. Published

      Te er sundt

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 11, p. 72-73 2 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      The role of phenolic compounds during formation of turbidity in an aromatic bitter

      Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2010, In: Food Chemistry. 123, 4, p. 1035-1039 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Thermodynamic versus kinetic control of antioxidant synergism between ß-carotene and (iso)flavonoids and their glycosides in liposomes

      Liang, R., Chen, C., Han, R., Zhan, J. & Skibsted, Leif Horsfelt, 2010, In: Journal of Agricultural and Food Chemistry. 58, 16, p. 9221–9227 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Thiol-quinone interaction in oxidizing myofibrillar model systems

      Jongberg, S., Lund, Marianne N., Gislason, Waterhouse & Skibsted, Leif Horsfelt, 2010, In: Food Denmark phD Congress. Functional foods and sustainable food production. Abstract volumen.

      Research output: Contribution to journal › Conference abstract in journal › Research

    6. Published

      Understanding oxidation processes in foods

      Skibsted, Leif Horsfelt, 2010, Oxidation in foods and beverages and antioxidant applications: Vol. 1: Understanding mechanisms of oxidation and antioxidant activity. Decker, E. A., Elias, R. J. & McClements, D. J. (eds.). Woodhead Publishing Limited, p. 3-35 33 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 199).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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