Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2010
- Published
Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties
Jongberg, S., Lund, Marianne N., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Thiol-quinone interaction in oxidizing myofibrillar model systems
Jongberg, S., Lund, Marianne N., Gislason, Waterhouse & Skibsted, Leif Horsfelt, 2010, In: Food Denmark phD Congress. Functional foods and sustainable food production. Abstract volumen.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
High pressure effects on the structure of casein micelles in milk as studied by cryo-transmission electron microscopy
Knudsen, J. C. & Skibsted, Leif Horsfelt, 2010, In: Food Chemistry. 119, 1, p. 202-208 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Thermodynamic versus kinetic control of antioxidant synergism between ß-carotene and (iso)flavonoids and their glycosides in liposomes
Liang, R., Chen, C., Han, R., Zhan, J. & Skibsted, Leif Horsfelt, 2010, In: Journal of Agricultural and Food Chemistry. 58, 16, p. 9221–9227 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mechanism of light-induced oxidation of nitrosylmyoglobin
Munk, M. B., Huvaere, K. A. J., Van Bocxlaer, J. & Skibsted, Leif Horsfelt, 2010, In: Food Chemistry. 121, 2, p. 472-479 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The role of phenolic compounds during formation of turbidity in an aromatic bitter
Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2010, In: Food Chemistry. 123, 4, p. 1035-1039 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Genmodificerede fødevarer
Skibsted, Leif Horsfelt & Møller, Birger Lindberg, 2010, Menneskets ernæring. Astrup, A., Bügel, S., Dyrberg, J. & Stender, S. (eds.). 3. ed. Munksgaard , p. 325-338 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Kend din olie
Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Vegetaren. 2, p. 22-23 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Kend din olie
Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 2, p. 54-55 2 p.Research output: Contribution to journal › Journal article › Communication
ID: 4230940
Most downloads
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2845
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2030
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published