Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2008
- Published
Acrylamide in bread. Effect of prooxidants and antioxidants
Hedegaard, R. S. V., Granby, K., Frandsen, H., Thygesen, J. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 519-525 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Acrylamide-asparagine relationship in baked/toasted wheat and rye breads
Granby, K., Nielsen, Nikoline Juul, Hedegaard, R. V., Christensen, T., Kann, M. & Skibsted, Leif Horsfelt, 2008, In: Food Additives and Contaminants. 25, 8, p. 921-929 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant activity of a combinatorial library of emulsifier - antioxidant bioconjugates
Hunneche, C., Lund, Marianne N., Skibsted, Leif Horsfelt & Nielsen, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 19, p. 9258-9268 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant evaluation strategies
Skibsted, Leif Horsfelt, 2008, Lipid oxidation pathways. Kamal-Eldin, A. & Min, D. B. (eds.). Illinois: AOCS Press, Vol. 2. p. 291-306 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)
Graversen, H. B., Miquel Becker, E., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 226, 4, p. 737-743 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Beer lightstruck flavor: the full story
De Keukeleire, D., Heyerick, A., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: Cerevisia (Bilingual Edition). 33, 3, p. 133-144 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Daidzein as an antioxidant of lipid: effect of the microenvironment in relation to chemical structure
Skibsted, Leif Horsfelt, Liang, J., Tian, Y., Fu, L., Wang, T., Li, H., Wang, P., Han, R. & Zhang, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 21, p. 10376-10383 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B
Knudsen, J. C., Øgendal, Lars Holm & Skibsted, Leif Horsfelt, 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of high-oxygen atmosphere packaging on mechanical properties of single muscle fibres from bovine and porcine longissimus dorsi
Lund, Marianne N., Christensen, M., Fregil, L., Hviid, M. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 5, p. 1323-1328 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of polar solvents on ß-carotene radical precursor
Tian, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Free Radical Research. 42, 3, p. 281-286 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
Most downloads
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2835
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2030
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1045
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published