Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    1 - 2 out of 2Page size: 10
    1. 2007
    2. Published

      Color

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2007, Handbook of fermented meat and poultry. Toldrá, F., Hui, Y. H., Astiasarán, I., Nip, W-K., Sebranek, J. G., Silveira, E-T. F., Stahnke, L. H. & Talon, R. (eds.). Blackwell Publishing, p. 203-216 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    3. Published

      Lipid oxidation, antioxidants, and spin trapping

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2007, Antioxidants measurement and applications. Shahidi, F. & Ho, C-T. (eds.). Washington, USA: American Chemical Society, p. 107-117 11 p. (ACS Symposium Series; No. 956).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    ID: 4230940