Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2006
- Published
Myoglobins - the link between discoloration and lipid oxidation in muscle and meat
Møller, J. K. S. & Skibsted, Leif Horsfelt, 2006, In: Quimica Nova. 29, 6, p. 1270-1278 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nitrit - mere end et tilsætningsstof
Møller, J. K. S. & Skibsted, Leif Horsfelt, 2006, In: Ingenioeren. 41, p. 10 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Oxidation of bovine serum albumin initiated by the Fenton reaction - effect of EDTA, tert-butylhydroperoxide and tetrahydrofuran
Baron, C. P., Refsgaard, H. H. F., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: Free Radical Research. 40, 4, p. 409-417 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Palmeolie som funktional food
Miquel Becker, E., Schrøder, M. T. & Skibsted, Leif Horsfelt, 2006, In: Ingenioeren. 35, p. 7 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer
Cardoso, D. R., Olsen, Karsten, Møller, J. K. S. & Skibsted, Leif Horsfelt, 2006, In: Journal of Agricultural and Food Chemistry. 54, 15, p. 5630-5636 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rheology of stirred acidified skim milk gels with different particle interactions
Knudsen, J. C., Karlsson, A. O., Ipsen, Richard & Skibsted, Leif Horsfelt, 2006, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 274, 1-3, p. 56-61 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Skånsom procesteknologi til fremstilling af mælkeproteinbaserede specialingredienser
Knudsen, J. C., Ardö, Ylva Margareta & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 10, p. 235-237 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Svar på artikel "Antioxidanter og AMD"
Skibsted, Leif Horsfelt, 2006, In: Ugeskrift for læger. 168, 41, p. 3537-3538 2 p.Research output: Contribution to journal › Letter › Research › peer-review
- Published
Synergistic effects of tocotrienols and carotenoids in lipid peroxidation
Miquel Becker, E., Schrøder, M. T. & Skibsted, Leif Horsfelt, 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix
Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 94, 1, p. 37-46 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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2822
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2029
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1045
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published