Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
ORCID: 0000-0003-1734-5016
1 - 1 out of 1Page size: 10
- 2004
- Published
Modelling lipid oxidation
Bibby, B. M., Skovgaard, I. M., Nissen, L. R., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, Miscellanea nr. 26. Marianne Huebner, M. S. (ed.). MaPhySto, p. 11-27 7 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4230940
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
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