Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    11 - 20 out of 35Page size: 10
    1. 2000
    2. Published

      Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere

      Kristensen, D., Orlien, Vibeke, Mortensen, G., Brockhoff, P. & Skibsted, Leif Horsfelt, 2000, In: International Dairy Journal. 10, p. 95-103 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Oxidative and colour stability of salted sour cream dairy spread compared to salted sweet cream dairy spread

      Kristensen, D., Boesen, M., Jakobsen, U. L., Månsson, L., Erichsen, L. & Skibsted, Leif Horsfelt, 2000, In: Milchwissenschaft. 55, 9, p. 504-507 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Deactivation of hypervalent meat pigments: kinetics of reduction of ferrylmyoglobin by nitrite and iodide

      Kröger-Ohlsen, M. V. & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 70, p. 209-214 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Reduction of ferrylmyoglobin by the spin trap N-tert-butyl-alfa-phenylnitrone (PBN) in aqueous solution and during freezing

      Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Free Radical Research. 32, p. 313-325 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Influence of supranutritional vitamin E and copper on alfa-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi

      Lauridsen, C., Krogh Jensen, S., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2000, In: Meat Science. 54, p. 377-384 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Radical scavenging by dietary flavonoids: a kinetic study of antioxidant efficiencies

      Madsen, H. L., Andersen, C. M., Jørgensen, L. V. & Skibsted, Leif Horsfelt, 2000, In: European Food Research and Technology. 211, p. 240-246 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Antioxidant activity of carotenoids in muscle foods

      Mortensen, A. & Skibsted, Leif Horsfelt, 2000, Antioxidants in muscle foods. Decker, E., Faustman, C. & Lopez-Bote, C. J. (eds.). New York: IEEE Computer Society Press, p. 61-83 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    9. Published

      Carotenoid regeneration of phenolic compounds from phenoxyl radicals in relation to oxidative defense

      Mortensen, A., Everett, S. A. & Skibsted, Leif Horsfelt, 2000, Phytochemicals and phytopharmaceuticals. Shahidi, F. & Ho, C-T. (eds.). Champaign: AOCS Press, p. 185-191 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    10. Published

      Kinetics and mechanism of the primary steps of degradation of carotenoids by acid in homogeneous solution

      Mortensen, A. & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 2, p. 279-286 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Effect of residual oxygen on colour stability during chill storage of sliced, pasteurised ham packaged in modified atmosphere

      Møller, J. K. S., Svejgaard Jensen, J., Brandt Olsen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2000, In: Meat Science. 54, p. 399-405 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4230940