Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    31 - 40 out of 43Page size: 10
    1. 1997
    2. Published

      Early prediction of the shelf-life of medium-heat whole milk powders using stepwise multiple regression and principal component analysis

      Nielsen, B. R., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 341-348 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effekt af høje hydrostatiske tryk på beta-lactoglobulins hydrolyse under steady-state betingelser

      Olsen, Karsten, Skibsted, Leif Horsfelt & Stapelfeldt, H., 1997, Ikke angivet. Levnedsmiddelcentret, p. 147 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    4. Published

      Activity of natural antioxidants in model systems and in foods

      Olsen, L., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997. 1 p.

      Research output: Contribution to conference › Paper › Research

    5. Published

      Fotokemiske reaktioner af betydning for sensorisk kvalitet af bitter og akvavit

      Refsgaard, H. H. F. & Skibsted, Leif Horsfelt, 1997, In: Dansk Kemi. 1, p. 16-17 2 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Mechanism of food antioxidants

      Skibsted, Leif Horsfelt, 1997. 1 p.

      Research output: Contribution to conference › Paper › Research

    7. Published

      Oxidative changes in foods mechanisms and effects on food quality

      Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 27 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. Published

      Early events in oxidation of whole milk powder detected by electron spin resonance spectrometry: carry-over effects from butter oil used for instantization

      Stapelfeldt, H., Mortensen, G. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 5, p. 266-269 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder

      Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 331-339 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Ellman's reagent for determination of the heat treatment of milk powder: improved analytical procedure based on a stopped-flow kinetic study

      Stapelfeldt, H., Bjerrum, K. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 3, p. 146-149 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Levnedsmidler under høje tryk

      Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: Food market Norden. 3, 4, p. 24 1 p.

      Research output: Contribution to journal › Journal article › Communication

    Previous 1 2 3 4 5 Next

    ID: 4230940