Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
ORCID: 0000-0003-1734-5016
1 - 1 out of 1Page size: 10
- 1995
- Published
Detection and quantification of phospholipid hydroperoxides in turkey meat extracts by planar chromatography
Bruun-Jensen, L., Colarow, L. & Skibsted, Leif Horsfelt, 1995, In: Journal of Planar Chromatography. 8, p. 475-479 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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2821
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2028
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1045
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published