Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
ORCID: 0000-0003-1734-5016
- 1996
- Published
Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase system
Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1996, In: Lipids. 31, 11, p. 1125-1132 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of ferrylmyoglobin by beta-lactoglobulin
Østdal, H., Daneshvar, B. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 24, 6, p. 429-438 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1995
- Published
Detection and quantification of phospholipid hydroperoxides in turkey meat extracts by planar chromatography
Bruun-Jensen, L., Colarow, L. & Skibsted, Leif Horsfelt, 1995, In: Journal of Planar Chromatography. 8, p. 475-479 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
Most downloads
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2855
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2031
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1046
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published