Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. 1996
  2. Published

    Solid-state 13C NMR investigations of insoluble deposits in aromatic bitters

    Refsgaard, H. H. F., Schaumburg, K. & Skibsted, Leif Horsfelt, 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203, p. 287-292 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Naturens beskyttelse mod oxygen: antioxydanters betydning for levnedsmidddelkvalitet og sundhed

    Sandström, B. & Skibsted, Leif Horsfelt, 1996, In: Naturens Verden. 1996, p. 354-360 7 p.

    Research output: Contribution to journalJournal articleResearch

  4. Published

    Chemical changes in meat and meat products during storage, transportation and retail display: theoretical considerations

    Skibsted, Leif Horsfelt, 1996, Meat quality and meat packaging. Taylor, S. A. . . A. . (ed.). p. 169-181 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  5. Published

    Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin

    Stapelfeldt, H., Hjort Petersen, P., Rotvig Kristiansen, K., Qvist, K. B. & Skibsted, Leif Horsfelt, 1996, In: Journal of Dairy Research. 63, p. 111-118 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Højtryksbehandling som mejeriteknologisk proces

    Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1996, In: Maelkeritidende. 5, p. 106-107 2 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase system

    Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1996, In: Lipids. 31, 11, p. 1125-1132 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Reduction of ferrylmyoglobin by beta-lactoglobulin

    Østdal, H., Daneshvar, B. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 24, 6, p. 429-438 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 1995
  10. Published

    Detection and quantification of phospholipid hydroperoxides in turkey meat extracts by planar chromatography

    Bruun-Jensen, L., Colarow, L. & Skibsted, Leif Horsfelt, 1995, In: Journal of Planar Chromatography. 8, p. 475-479 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1...64 65 66 67 68 Next

ID: 4230940