Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2016
- Published
Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system
dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Mineral nutrient interaction: improving bioavailability of calcium and iron
Skibsted, Leif Horsfelt, 2016, In: Food Science and Biotechnology. 25, 5, p. 1233-1241 9 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties
Bolumar Garcia, J. T., Lapena Gomez, D., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2016, In: Food Packaging and Shelf Life. 7, p. 26-33 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Short-term effects of dietary advanced glycation end products in rats
Poulsen, M. W., Andersen, J. M., Hedegaard, R. S. V., Madsen, A. N., Krath, B. N., Monosik, R., Bak, M. J., Nielsen, J., Holst, Birgitte, Skibsted, Leif Horsfelt, Larsen, L. H. & Dragsted, Lars Ove, 2016, In: British Journal of Nutrition. 115, 4, p. 629-636 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Værd at vide om eddike
Abildgaard, I. & Skibsted, Leif Horsfelt, 2016, In: Samvirke. 11, p. 10-11 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding
Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 89, Part 1, p. 749-755 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants
Altunkaya, A., Gökmen, V. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 190, p. 25-32 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
Addition of cassava flours in bread-making: sensory and textural evaluation
Jensen, S., Skibsted, Leif Horsfelt, Kidmose, U. & Thybo, A. K., 2015, In: L W T- Food Science and Technology. 60, 1, p. 292-299 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Astaxanthin diferulate as a bifunctional antioxidant
Papa, T. B. R., Pinho, V. D., Nascimento, E. P. D., Santos, W. G., Burtoloso, A. C. B., Skibsted, Leif Horsfelt & Cardoso, D. R., 2015, In: Free Radical Research. 49, 1, p. 102-111 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Astaxanthin protecting membrane integrity against photosensitized oxidation through synergism with other carotenoids
Du, H., Liang, R., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2015, In: Journal of Agricultural and Food Chemistry. 63, 41, p. 9124-9130 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
Most downloads
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2843
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2030
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published