Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

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    ORCID: 0000-0003-1734-5016

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    1. Published

      ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils

      Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2021, In: Food Chemistry. 341, Part 2, 11 p., 128227.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap a-phenyl-N-tert-butylnitrone on lipid oxidation

      Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1328-1336 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry

      Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Food Chemistry. 85, 85, p. 624-632 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Spontaneous supersaturation of calcium D-gluconate during isothermal dissolution of calcium L-lactate in aqueous sodium D-gluconate

      Vavrusová, M. & Skibsted, Leif Horsfelt, 2014, In: Food & Function. 5, 1, p. 85-91 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Thermodynamics of dissolution of calcium hydroxycarboylates in water

      Vavrusova, M., Liang, R. & Skibsted, Leif Horsfelt, 2014, In: Journal of Agricultural and Food Chemistry. 62, 24, p. 5675-5681 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Calcium nutrition. Bioavailability and fortification

      Vavrusova, M. & Skibsted, Leif Horsfelt, 2014, In: L W T- Food Science and Technology. 59, 2 Part 2, p. 1198-1204 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Characterisation of a whey protein hydrolysate as antioxidant

      Vavrusova, M., Kristensen, H. P., Johansen, L. B., Andersen, Mogens Larsen, Andersen, H. J. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 47, p. 86-93 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Calcium Binding to Dipeptides of Aspartate and Glutamate in Comparison with Orthophosphoserine

      Vavrusova, M. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 22, p. 5380-5384 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate

      Vavrusova, M., Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2013, In: Food Chemistry. 138, 4, p. 2415-2420 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Aqueous Solubility of Calcium L-Lactate, Calcium D-Gluconate, and Calcium D-Lactobionate: importance of Complex Formation for Solubility Increase by Hydroxycarboxylate Mixtures

      Vavrusova, M., Munk, M. B. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 34, p. 8207-8214 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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