Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    71 - 80 out of 678Page size: 10
    1. 1998
    2. Published

      Kan frosset svinekød konkurrere med fersk svinekød?

      Holm Hansen, E., Skibsted, Leif Horsfelt & Andersson, M., 1998, In: Plus Proces. 9, p. 5-6 2 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      Effect of dietary levels of fat, alfa-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorhynchus mykiss) and during chill storage of smoked trout

      Jensen, C., Birk, E., Jokumsen, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 207, p. 189-196 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere

      Jensen, C., Flensted-Jensen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Meat Science. 50, 2, p. 211-221 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Oxidative stability of frozen-stored raw pork chops, chill-stored pre-frozen raw pork chops, and frozen-stored pre-cooked sausages in relation to dietary CuSO4, rapeseed oil and vitamin E

      Jensen, C., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 207, p. 363-368 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Warmed-over flavour in chill-stored pre-cooked pork patties in relation to dietary rapeseed oil and vitamin E supplementation

      Jensen, C., Flensted-Jensen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 207, p. 154-159 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Flavonoid deactivation of ferrylmyoglobin in relation to ease of oxidation as determined by cyclic voltammetry

      Jørgensen, L. V. & Skibsted, Leif Horsfelt, 1998, In: Free Radical Research. 28, p. 335-351 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

      Jørgensen, L. V., Cornett, C., Justesen, U., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 1998, In: Free Radical Research. 29, p. 339-350 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Supplementation of broiler diets with retinol acetate, beta-carotene or canthaxanthin: effect on vitamin status and oxidative status of broilers in vivo and on meat stability

      Krogh Jensen, S., Jensen, C., Jakobsen, K., Engberg, R. M., Andersen, J. O., Lauridsen, C., Sørensen, P., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Acta Agriculturae Scandinavica. Section A. Animal Science. 48, p. 28-37 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The ¤antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness

      Madsen, H. L., Sørensen, B., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Food Chemistry. 63, 2, p. 173-180 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Oxidative damage to proteolytic enzymes: inactivation of papain and ficin by ferrylmyoglobin

      Mikkelsen, A. & Skibsted, Leif Horsfelt, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 199-202 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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