Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

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    1. Published

      Antioxidanternes virkningsmekanisme: Fokus på lipidoxidation i mælk og mejeriprodukter

      Becker, E. M., Lund-Nielsen, T., Skibsted, Leif Horsfelt & Nielsen, J. H., 2004, In: Maelkeritidende. 117, p. 106-111 6 p.

      Research output: Contribution to journal › Journal article › Communication

    2. Published

      Forskning i den gode fødevareemballage

      Bertelsen, Grete, Mortensen, G., Væggemose Nielsen, P. & Skibsted, Leif Horsfelt, 2002, In: Plus Proces. 9, p. 24-28 5 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      Forskning i god indpakning

      Bertelsen, Grete, Mortensen, G., Væggemose Nielsen, P. & Skibsted, Leif Horsfelt, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). p. 72-83 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    4. Published

      Gris på rapsolie giver sundere kød

      Bertelsen, Grete, Skibsted, Leif Horsfelt & Sandström, B., 1998, In: Erhvervsjordbruget/Landbonyt. 4, p. 16-17 2 p.

      Research output: Contribution to journal › Journal article › Communication

    5. Published

      Glastilstande i levnedsmidler

      Bork Andersen, A. & Skibsted, Leif Horsfelt, 1996, In: Plus Proces. 3, p. 10-13 4 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Kød øger grøntsagernes næringsværdi

      Carlsen, C. & Skibsted, Leif Horsfelt, 2003, In: Forskning & Udvikling. 10, p. 108-111 4 p.

      Research output: Contribution to journal › Journal article › Communication

    7. Published

      Probiotiske bakterier: del 1

      Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In: Maelkeritidende. 1, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

    8. Published

      Probiotiske bakterier: del 2

      Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In: Maelkeritidende. 2, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Communication

    9. Published

      Hvordan bevares vitaliteten af probiotiske bakterier i tørrede mejeriprodukter?

      Carlsen, C. U. & Skibsted, Leif Horsfelt, 2004, In: Maelkeritidende. 8, p. 193-197 5 p.

      Research output: Contribution to journal › Journal article › Communication

    10. Published

      Problemer med calcium-salte i valle kan løses

      Garcia, A. C., Hedegaard, M. V., Cheng, H. & Skibsted, Leif Horsfelt, 2019, In: Maelkeritidende. 132, 1, p. 8-9 2 p., 1.

      Research output: Contribution to journal › Journal article › Communication

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    ID: 4230940