Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
ORCID: 0000-0003-1734-5016
Gastronomi på universitetsniveau: Michelinkokkens molekylære mælkeskind
24/05/2007
1 Media contribution
Press/Media: Press / Media
Handsker er blevet et problem for bland selv-slik-butikkerne
11/11/2016
1 Media contribution
Press/Media: Press / Media
ID: 4230940
Most downloads
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2820
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2028
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1045
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published