Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
- ls@food.ku.dk
- https://food.ku.dk/forskning-paa-food/sektioner/ingrediens-og-mejeriteknologi/

Member of:

ORCID: 0000-0003-1734-5016

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Skal man bruge Nonoxal til rabarber?
Leif Horsfelt Skibsted
10/06/2015
1 Media contribution
Press/Media: Press / Media
Rører jeg den forkerte vej i dejen?
Leif Horsfelt Skibsted
07/10/2012
1 Media contribution
Press/Media: Press / Media
Rød salami eller lufttørret egnspølse?
Leif Horsfelt Skibsted
15/09/2008
1 Media contribution
Press/Media: Press / Media
Regional Nyhederne
Leif Horsfelt Skibsted
22/08/2006
1 Media contribution
Press/Media: Press / Media
Recept: Vores knogler smuldrer, selvom vi er mælkeglade
Leif Horsfelt Skibsted
23/11/2018
1 Media contribution
Press/Media: Press / Media
Radioavisen
Leif Horsfelt Skibsted
21/08/2006
1 Media contribution
Press/Media: Press / Media
Proteinpalaver i Veganerville
Leif Horsfelt Skibsted
15/01/2010
1 Media contribution
Press/Media: Press / Media
Plasma får pålægget til at holde længere
Leif Horsfelt Skibsted
11/06/2008
1 Media contribution
Press/Media: Press / Media
P4 Nord Morgen: DR Nordjylland
Leif Horsfelt Skibsted
21/01/2015
1 Media contribution
Press/Media: Press / Media
P1 Morgen
Leif Horsfelt Skibsted
09/01/2010
1 Media contribution
Press/Media: Press / Media
Nørder i køkkenet
Leif Horsfelt Skibsted
15/03/2007
1 Media contribution
Press/Media: Press / Media
Når KVL vil have industrien med
Leif Horsfelt Skibsted
20/01/2006
1 Media contribution
Press/Media: Press / Media
Nyhederne på TV2
Leif Horsfelt Skibsted
21/08/2006
1 Media contribution
Press/Media: Press / Media
Nu er det bevist: Det er sundere at bide i et øko-æble
Leif Horsfelt Skibsted
04/02/2008
1 Media contribution
Press/Media: Press / Media
Nostalgien var bedre på KVL: Professor i levnedsmiddelkemi på det tidligere KVL, Leif Skibsted, vil ikke græde over den tabte fortid efter sammenlægningen med KU. Men han ser nogle faremomenter i processen.
Leif Horsfelt Skibsted
10/04/2007
1 Media contribution
Press/Media: Press / Media
Må mælk og frugt spises sammen?: Newton
Leif Horsfelt Skibsted
23/03/2014
1 Media contribution
Press/Media: Press / Media
Morgensamling
Leif Horsfelt Skibsted
05/09/2012
1 Media contribution
Press/Media: Press / Media
Molekylær gastronomi
Leif Horsfelt Skibsted
09/05/2005
1 Media contribution
Press/Media: Press / Media
Molekylerne i gryderne
Leif Horsfelt Skibsted
14/04/2008
1 Media contribution
Press/Media: Press / Media
Mest citerede fødevareforsker
Leif Horsfelt Skibsted
27/05/2005
1 Media contribution
Press/Media: Press / Media
Medicinske nyheder: Indtag af chokolade er associeret med bedre kognitiv funktion
Leif Horsfelt Skibsted
07/03/2016
1 Media contribution
Press/Media: Press / Media
Madspild: Radioavisen kl. 8.30
Leif Horsfelt Skibsted
29/12/2011
1 Media contribution
Press/Media: Press / Media
Madspild: Radioavisen kl. 8
Leif Horsfelt Skibsted
29/12/2011
1 Media contribution
Press/Media: Press / Media
Madspild
Leif Horsfelt Skibsted
28/12/2011
1 Media contribution
Press/Media: Press / Media
Madmagasinet Bitz og Frisk
Leif Horsfelt Skibsted
13/08/2013
1 Media contribution
Press/Media: Press / Media

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ID: 4230940

Most downloads

2859 downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published
2031 downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published
1046 downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published