Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
ORCID: 0000-0003-1734-5016
Brevkasse: Hvor meget falder vands kogepunkt pr. 100 meters stigning over havets overflade? Og hvor meget længere skal et æg koges pr. 100 meters stigning over havets overflade?
17/06/2007
1 Media contribution
Press/Media: Press / Media
Beta-karoten taget igennem en længere årrække beskytter muligvis mod kognitiv funktionsnedsættelse
03/12/2007
1 Media contribution
Press/Media: Press / Media
ID: 4230940
Most downloads
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2836
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2030
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1045
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published