Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016
    51 - 100 out of 122Page size: 50
    Sort by: Type
    1. Lecture and oral contribution

    2. Kød i måltidet - nu og fremtiden

      Skibsted, Leif Horsfelt (Lecturer)

      7 Jan 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Kød i måltidet - nu og fremtiden

      Skibsted, Leif Horsfelt (Lecturer)

      6 Jan 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    4. Køkkenkemi: Molekylær Gastronomi - I den gode smags tjeneste

      Skibsted, Leif Horsfelt (Lecturer)

      24 Sep 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    5. Lipid oxidation in milk products. Early events and shelf-life predictions.

      Skibsted, Leif Horsfelt (Lecturer)

      12 Dec 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    6. Lipid oxidation in milk products. Early events and shelf-life predictions.

      Skibsted, Leif Horsfelt (Lecturer)

      24 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Lipid oxidation in milk products. Early events and shelf-life predictions.

      Skibsted, Leif Horsfelt (Lecturer)

      3 Oct 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Lipidkemi - ikke ét fedt

      Skibsted, Leif Horsfelt (Lecturer)

      29 Mar 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Lysinducerede kemiske processer i fødevarer

      Skibsted, Leif Horsfelt (Lecturer)

      4 Mar 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Mad og kemi

      Skibsted, Leif Horsfelt (Lecturer)

      29 Jul 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Mad og molekyler

      Skibsted, Leif Horsfelt (Lecturer)

      6 Jun 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    12. Mad og molekyler

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Meat color in relation to lipid and protein oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      30 Mar 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    14. Meat colour in relation to lipid and protein oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      6 May 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    15. Mechanism of acrylamide formation in food

      Skibsted, Leif Horsfelt (Lecturer)

      4 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    16. Mechanism of acrylamide formation in food

      Skibsted, Leif Horsfelt (Lecturer)

      30 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    17. Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface

      Skibsted, Leif Horsfelt (Lecturer)

      22 Jun 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface

      Skibsted, Leif Horsfelt (Lecturer)

      17 Oct 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Mineral Nutrition: Improving bioavailability of calcium and iron

      Skibsted, Leif Horsfelt (Lecturer)

      25 Nov 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Mineral nutrient interaction: Improving bioavailability of calcium and iron

      Skibsted, Leif Horsfelt (Lecturer)

      1 Dec 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Modified packaging atmosphere for meat product

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    22. Molecular Gastronomy

      Skibsted, Leif Horsfelt (Lecturer)

      2 Dec 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    23. Molecular Gastronomy - an emerging scientific discipline

      Skibsted, Leif Horsfelt (Lecturer)

      8 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      27 Jan 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      15 Nov 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    26. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      2 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    27. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      16 Apr 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    28. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      26 Mar 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    29. Molekylær Gastronomi: i den gode smags tjeneste

      Skibsted, Leif Horsfelt (Lecturer)

      4 Sep 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    30. Molekylær gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    31. Molekylær gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      5 Oct 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    32. Molekylær gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      25 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    33. Norsk Kjemisk Selskap Landsmøte

      Skibsted, Leif Horsfelt (Speaker)

      28 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    34. Opening speach

      Skibsted, Leif Horsfelt (Lecturer)

      4 Jul 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    35. Oxidation in food - a review

      Skibsted, Leif Horsfelt (Lecturer)

      2010

      Activity: Talk or presentation types › Lecture and oral contribution

    36. Oxidationsprocesser i fødevarer

      Skibsted, Leif Horsfelt (Lecturer)

      3 Feb 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    37. Physical Chemistry for Food Quality

      Skibsted, Leif Horsfelt (Lecturer)

      28 May 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    38. Planteolier i madlavning og ernæring

      Skibsted, Leif Horsfelt (Lecturer)

      23 May 2023

      Activity: Talk or presentation types › Lecture and oral contribution

    39. Protein Oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      26 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    40. Protein Redox Network Symposium

      Skibsted, Leif Horsfelt (Speaker)

      21 Jun 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    41. Protein oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      26 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    42. Protein oxidation in meat

      Skibsted, Leif Horsfelt (Lecturer)

      2 Jun 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    43. Protein oxidation in meat

      Skibsted, Leif Horsfelt (Lecturer)

      5 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    44. Protein oxidation in meat products

      Skibsted, Leif Horsfelt (Lecturer)

      8 Nov 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    45. Protein oxidation on meat

      Skibsted, Leif Horsfelt (Lecturer)

      21 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    46. På opdagelse i køledisken

      Skibsted, Leif Horsfelt (Lecturer)

      20 Feb 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    47. Radical Interaction between Carotenoids and Plant Phenols in Relation to Antioxidant synergism

      Skibsted, Leif Horsfelt (Lecturer)

      26 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    48. Radical interaction between carotenoides and plant phenols in relation to antioxidant synergisms

      Skibsted, Leif Horsfelt (Lecturer)

      18 Oct 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    49. Radical interaction between carotenoids and plant phenols and antioxidant synergism

      Skibsted, Leif Horsfelt (Lecturer)

      26 Oct 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    50. Radical interacton between carotenoids and plant phenols and antioxidant synergism

      Skibsted, Leif Horsfelt (Lecturer)

      5 Nov 2011 → 8 Nov 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    51. Reactions of Polypenols during Processing - an Overview

      Skibsted, Leif Horsfelt (Lecturer)

      6 Jun 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    Previous 1 2 3 Next

    ID: 4230940