Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016
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    1. 2011

    2. Symposium on Functional Food

      Skibsted, Leif Horsfelt (Speaker)

      21 Feb 2011 → 22 Feb 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    3. International Workshop on Integrated Approaches to Food, Diet and Health: Indian and European perspectives

      Skibsted, Leif Horsfelt (Speaker)

      9 Feb 2011 → 10 Feb 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    4. Kød i måltidet - nu og fremtiden

      Skibsted, Leif Horsfelt (Lecturer)

      7 Jan 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    5. Kød i måltidet - nu og fremtiden

      Skibsted, Leif Horsfelt (Lecturer)

      6 Jan 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    6. Advisory Board, Dansk Kaffeinformation (External organisation)

      Skibsted, Leif Horsfelt (Member)

      2011 → …

      Activity: Membership types › Membership in committee, council, board

    7. Appointments Board for professorship at Sveriges Lantbruksuniversitet, Uppsala, Sverige (External organisation)

      Skibsted, Leif Horsfelt (Member)

      2011 → …

      Activity: Membership types › Membership in review committee

    8. 2010

    9. Food Denmark PhD Congress 2010

      Skibsted, Leif Horsfelt (Participant)

      22 Nov 2010 → 23 Nov 2010

      Activity: Participating in an event - types › Organisation of and participation in conference

    10. Teens kemi

      Skibsted, Leif Horsfelt (Lecturer)

      16 Nov 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      15 Nov 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    12. Evolution af antioxidanter

      Skibsted, Leif Horsfelt (Lecturer)

      5 Oct 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Molekylær gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      5 Oct 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    14. Mad og kemi

      Skibsted, Leif Horsfelt (Lecturer)

      29 Jul 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    15. Chemistry for Food and Health

      Skibsted, Leif Horsfelt (Participant)

      6 Jul 2010 → 22 Jul 2010

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    16. Antioxidants - Why and How

      Skibsted, Leif Horsfelt (Lecturer)

      5 Jul 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    17. Hvad er antioxidanter og hvordan virker de

      Skibsted, Leif Horsfelt (Lecturer)

      10 Jun 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Lysinducerede kemiske processer i fødevarer

      Skibsted, Leif Horsfelt (Lecturer)

      4 Mar 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Oxidationsprocesser i fødevarer

      Skibsted, Leif Horsfelt (Lecturer)

      3 Feb 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Oxidation in food - a review

      Skibsted, Leif Horsfelt (Lecturer)

      2010

      Activity: Talk or presentation types › Lecture and oral contribution

    21. 2009

    22. India as the Food Market of Tomorrow

      Skibsted, Leif Horsfelt (Lecturer)

      30 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    23. Challenges in Danish Food Research

      Skibsted, Leif Horsfelt (Lecturer)

      23 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Molecular Gastronomy - an emerging scientific discipline

      Skibsted, Leif Horsfelt (Lecturer)

      8 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Vitality of freeze-dried probiotic bacteria

      Skibsted, Leif Horsfelt (Lecturer)

      8 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    26. The Research Council of Norway (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Oct 2009 → …

      Activity: Membership types › Membership in committee, council, board

    27. ICOMST 2009, 55. International Congress of Meat Science and Technology

      Skibsted, Leif Horsfelt (Participant)

      16 Aug 2009 → 21 Aug 2009

      Activity: Participating in an event - types › Organisation of and participation in conference

    28. Protein oxidation in meat

      Skibsted, Leif Horsfelt (Lecturer)

      2 Jun 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    29. Physical Chemistry for Food Quality

      Skibsted, Leif Horsfelt (Lecturer)

      28 May 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    30. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      26 Mar 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    31. The formation of acrylamide in foods

      Skibsted, Leif Horsfelt (Lecturer)

      17 Mar 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    32. 2008

    33. Modified packaging atmosphere for meat product

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    34. Protein Oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      26 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    35. Protein oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      26 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    36. Radical Interaction between Carotenoids and Plant Phenols in Relation to Antioxidant synergism

      Skibsted, Leif Horsfelt (Lecturer)

      26 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    37. Fødevareudvikling i 50 år

      Skibsted, Leif Horsfelt (Lecturer)

      13 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    38. Radical interaction between carotenoides and plant phenols in relation to antioxidant synergisms

      Skibsted, Leif Horsfelt (Lecturer)

      18 Oct 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    39. Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface

      Skibsted, Leif Horsfelt (Lecturer)

      17 Oct 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    40. Køkkenkemi: Molekylær Gastronomi - I den gode smags tjeneste

      Skibsted, Leif Horsfelt (Lecturer)

      24 Sep 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    41. Molekylær Gastronomi: i den gode smags tjeneste

      Skibsted, Leif Horsfelt (Lecturer)

      4 Sep 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    42. The Research Council of Norway (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Sep 2008 → …

      Activity: Membership types › Membership in research network

    43. Programa consolider-ingenio 2010 ministerio de educación y ciencia (External organisation)

      Skibsted, Leif Horsfelt (Member)

      27 Jun 2008 → …

      Activity: Membership types › Membership in committee, council, board

    44. Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface

      Skibsted, Leif Horsfelt (Lecturer)

      22 Jun 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    45. KU LIFE's 150års jubilæums arrangement for mejeriforeningen

      Skibsted, Leif Horsfelt (Lecturer)

      29 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    46. Forskningsbaseret fødevareproduktion i Danmark

      Skibsted, Leif Horsfelt (Lecturer)

      9 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    47. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      16 Apr 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    48. På opdagelse i køledisken

      Skibsted, Leif Horsfelt (Lecturer)

      20 Feb 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    49. 2007

    50. Protein oxidation in meat

      Skibsted, Leif Horsfelt (Lecturer)

      5 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    51. Mad og molekyler

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    52. Molekylær gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    53. Antioxidant evaluation protocols

      Skibsted, Leif Horsfelt (Lecturer)

      13 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    54. Mechanism of acrylamide formation in food

      Skibsted, Leif Horsfelt (Lecturer)

      4 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    55. Mechanism of acrylamide formation in food

      Skibsted, Leif Horsfelt (Lecturer)

      30 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

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