Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

  1. 2015
  2. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

    Skibsted, Leif Horsfelt (Lecturer)

    3 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  3. Bread and Meat for the Future. A Danish-Brazilian Research Project

    Skibsted, Leif Horsfelt (Lecturer)

    23 Mar 2015

    Activity: Talk or presentation typesLecture and oral contribution

  4. "Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet

    Skibsted, Leif Horsfelt (Lecturer)

    23 Apr 2015

    Activity: Talk or presentation typesLecture and oral contribution

  5. Meat colour in relation to lipid and protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    6 May 2015

    Activity: Talk or presentation typesLecture and oral contribution

  6. Bread and Meat for the Future. A Danish/Brazilian Research Project.

    Skibsted, Leif Horsfelt (Lecturer)

    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  7. Bread and meat for the future

    Skibsted, Leif Horsfelt (Lecturer)

    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  8. Mineral Nutrition: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)

    25 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  9. 2016
  10. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    27 Jan 2016

    Activity: Talk or presentation typesLecture and oral contribution

  11. Meat color in relation to lipid and protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    30 Mar 2016

    Activity: Talk or presentation typesLecture and oral contribution

  12. Fremtidens fødevarer

    Skibsted, Leif Horsfelt (Lecturer)

    28 Apr 2016

    Activity: Talk or presentation typesLecture and oral contribution

  13. FORMAS (External organisation)

    Skibsted, Leif Horsfelt (Member)

    27 Sep 201628 Sep 2016

    Activity: Membership typesMembership in review committee

  14. Mineral nutrient interaction: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)

    1 Dec 2016

    Activity: Talk or presentation typesLecture and oral contribution

  15. 2017
  16. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

    Skibsted, Leif Horsfelt (Lecturer)

    30 Jan 2017

    Activity: Talk or presentation typesLecture and oral contribution

  17. Kemicentrum, Lunds Universitet (External organisation)

    Skibsted, Leif Horsfelt (Member)

    10 Nov 2017

    Activity: Membership typesMembership in review committee

  18. 2018
  19. Antioxidants: Inspiration from Nature for practical application

    Skibsted, Leif Horsfelt (Lecturer)

    13 Oct 201814 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  20. Carotenoids and polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    23 Oct 201827 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  21. Carotenoids and Polyphenols. Antioxidant interaction

    Skibsted, Leif Horsfelt (Other)

    5 Dec 2018

    Activity: Talk or presentation typesLecture and oral contribution

  22. 2019
  23. Bone Innovation Summit 2019

    Skibsted, Leif Horsfelt (Participant)

    13 Feb 201914 Feb 2019

    Activity: Participating in an event - typesOrganisation of and participation in conference

  24. 2021
  25. Fødevareforskningens historie

    Skibsted, Leif Horsfelt (Lecturer)

    5 Jun 2021

    Activity: Talk or presentation typesLecture and oral contribution

  26. 2022
  27. Carotenoids and Polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    2 Oct 2022

    Activity: Talk or presentation typesLecture and oral contribution

  28. 2023
  29. Kemiske hævemidler– salte, gasser og sprødhed

    Skibsted, Leif Horsfelt (Lecturer)

    7 May 2023

    Activity: Talk or presentation typesLecture and oral contribution

  30. Planteolier i madlavning og ernæring

    Skibsted, Leif Horsfelt (Lecturer)

    23 May 2023

    Activity: Talk or presentation typesLecture and oral contribution

Previous 1 2 3 4 5 Next

ID: 4230940