Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016
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    1. Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface

      Skibsted, Leif Horsfelt (Lecturer)

      17 Oct 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    2. Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface

      Skibsted, Leif Horsfelt (Lecturer)

      22 Jun 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Microbial activity and free radicals in food and health

      Skibsted, Leif Horsfelt (Organizer)

      18 Dec 2013

      Activity: Participating in an event - types › Organisation of and participation in conference

    4. Mineral Nutrition: Improving bioavailability of calcium and iron

      Skibsted, Leif Horsfelt (Lecturer)

      25 Nov 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    5. Mineral nutrient interaction: Improving bioavailability of calcium and iron

      Skibsted, Leif Horsfelt (Lecturer)

      1 Dec 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    6. Modified packaging atmosphere for meat product

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Molecular Gastronomy

      Skibsted, Leif Horsfelt (Lecturer)

      2 Dec 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Molecular Gastronomy - an emerging scientific discipline

      Skibsted, Leif Horsfelt (Lecturer)

      8 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      2 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      15 Nov 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      27 Jan 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    12. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      16 Apr 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      26 Mar 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    14. Molekylær Gastronomi: i den gode smags tjeneste

      Skibsted, Leif Horsfelt (Lecturer)

      4 Sep 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    15. Molekylær gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      5 Oct 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    16. Molekylær gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    17. Molekylær gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      25 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Motions- og Ernæringsrådet (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Jan 2006 → …

      Activity: Membership types › Membership in committee, council, board

    19. Norsk Kjemisk Selskap Landsmøte

      Skibsted, Leif Horsfelt (Speaker)

      28 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Opening speach

      Skibsted, Leif Horsfelt (Lecturer)

      4 Jul 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Oxidation in food - a review

      Skibsted, Leif Horsfelt (Lecturer)

      2010

      Activity: Talk or presentation types › Lecture and oral contribution

    22. Oxidationsprocesser i fødevarer

      Skibsted, Leif Horsfelt (Lecturer)

      3 Feb 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    23. Physical Chemistry for Food Quality

      Skibsted, Leif Horsfelt (Lecturer)

      28 May 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Planteolier i madlavning og ernæring

      Skibsted, Leif Horsfelt (Lecturer)

      23 May 2023

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Programa consolider-ingenio 2010 ministerio de educación y ciencia (External organisation)

      Skibsted, Leif Horsfelt (Member)

      27 Jun 2008 → …

      Activity: Membership types › Membership in committee, council, board

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