Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
ORCID: 0000-0003-1734-5016
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Chemistry for Food and Health
Skibsted, Leif Horsfelt (Participant)
4 Jul 2011 → 29 Jul 2011Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Chemistry for Food and Health
Skibsted, Leif Horsfelt (Participant)
6 Jul 2010 → 22 Jul 2010Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
ID: 4230940
Most downloads
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2841
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2030
downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1046
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published