Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- Membership in committee, council, board
Motions- og Ernæringsrådet (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Jan 2006 → …Activity: Membership types › Membership in committee, council, board
Programa consolider-ingenio 2010 ministerio de educación y ciencia (External organisation)
Skibsted, Leif Horsfelt (Member)
27 Jun 2008 → …Activity: Membership types › Membership in committee, council, board
Samvirke (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Jan 2007 → …Activity: Membership types › Membership in committee, council, board
The Research Council of Norway (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Oct 2009 → …Activity: Membership types › Membership in committee, council, board
- Membership in research network
The Research Council of Norway (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Sep 2008 → …Activity: Membership types › Membership in research network
- Membership in review committee
Appointments Board for professorship at Sveriges Lantbruksuniversitet, Uppsala, Sverige (External organisation)
Skibsted, Leif Horsfelt (Member)
2011 → …Activity: Membership types › Membership in review committee
College of Agricultural and Marine Sciences, Sultan Quaboos University, Sultanate of Oman (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Feb 2013 → 28 Feb 2013Activity: Membership types › Membership in review committee
FDB's Grønne Idépris 2012 - Mad til imorgen?" (External organisation)
Skibsted, Leif Horsfelt (Member)
17 Sep 2012Activity: Membership types › Membership in review committee
FORMAS (External organisation)
Skibsted, Leif Horsfelt (Member)
27 Sep 2016 → 28 Sep 2016Activity: Membership types › Membership in review committee
Kemicentrum, Lunds Universitet (External organisation)
Skibsted, Leif Horsfelt (Member)
10 Nov 2017Activity: Membership types › Membership in review committee
ID: 4230940
Most downloads
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2821
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2028
downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1045
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published