Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
Oxidationsprocesser i fødevarer
Skibsted, Leif Horsfelt (Lecturer)
3 Feb 2010Activity: Talk or presentation types › Lecture and oral contribution
Oxidation in food - a review
Skibsted, Leif Horsfelt (Lecturer)
2010Activity: Talk or presentation types › Lecture and oral contribution
Opening speach
Skibsted, Leif Horsfelt (Lecturer)
4 Jul 2011Activity: Talk or presentation types › Lecture and oral contribution
Norsk Kjemisk Selskap Landsmøte
Skibsted, Leif Horsfelt (Speaker)
28 Sep 2011Activity: Talk or presentation types › Lecture and oral contribution
Motions- og Ernæringsrådet (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Jan 2006 → …Activity: Membership types › Membership in committee, council, board
Molekylær gastronomi
Skibsted, Leif Horsfelt (Lecturer)
5 Oct 2010Activity: Talk or presentation types › Lecture and oral contribution
Molekylær gastronomi
Skibsted, Leif Horsfelt (Lecturer)
3 Dec 2007Activity: Talk or presentation types › Lecture and oral contribution
Molekylær gastronomi
Skibsted, Leif Horsfelt (Lecturer)
25 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Molekylær Gastronomi: i den gode smags tjeneste
Skibsted, Leif Horsfelt (Lecturer)
4 Sep 2008Activity: Talk or presentation types › Lecture and oral contribution
Molekylær Gastronomi
Skibsted, Leif Horsfelt (Lecturer)
2 Nov 2006Activity: Talk or presentation types › Lecture and oral contribution
Molekylær Gastronomi
Skibsted, Leif Horsfelt (Lecturer)
15 Nov 2010Activity: Talk or presentation types › Lecture and oral contribution
Molekylær Gastronomi
Skibsted, Leif Horsfelt (Lecturer)
27 Jan 2016Activity: Talk or presentation types › Lecture and oral contribution
Molekylær Gastronomi
Skibsted, Leif Horsfelt (Lecturer)
16 Apr 2008Activity: Talk or presentation types › Lecture and oral contribution
Molekylær Gastronomi
Skibsted, Leif Horsfelt (Lecturer)
26 Mar 2009Activity: Talk or presentation types › Lecture and oral contribution
Molecular Gastronomy - an emerging scientific discipline
Skibsted, Leif Horsfelt (Lecturer)
8 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
Molecular Gastronomy
Skibsted, Leif Horsfelt (Lecturer)
2 Dec 2006Activity: Talk or presentation types › Lecture and oral contribution
Modified packaging atmosphere for meat product
Skibsted, Leif Horsfelt (Lecturer)
3 Dec 2008Activity: Talk or presentation types › Lecture and oral contribution
Mineral nutrient interaction: Improving bioavailability of calcium and iron
Skibsted, Leif Horsfelt (Lecturer)
1 Dec 2016Activity: Talk or presentation types › Lecture and oral contribution
Mineral Nutrition: Improving bioavailability of calcium and iron
Skibsted, Leif Horsfelt (Lecturer)
25 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
Microbial activity and free radicals in food and health
Skibsted, Leif Horsfelt (Organizer)
18 Dec 2013Activity: Participating in an event - types › Organisation of and participation in conference
Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface
Skibsted, Leif Horsfelt (Lecturer)
17 Oct 2008Activity: Talk or presentation types › Lecture and oral contribution
Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface
Skibsted, Leif Horsfelt (Lecturer)
22 Jun 2008Activity: Talk or presentation types › Lecture and oral contribution
Mechanism of acrylamide formation in food
Skibsted, Leif Horsfelt (Lecturer)
30 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Mechanism of acrylamide formation in food
Skibsted, Leif Horsfelt (Lecturer)
4 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Meat colour in relation to lipid and protein oxidation
Skibsted, Leif Horsfelt (Lecturer)
6 May 2015Activity: Talk or presentation types › Lecture and oral contribution
ID: 4230940
Most downloads
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2848
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2030
downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1046
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published