Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016
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    1. Molecular Gastronomy

      Skibsted, Leif Horsfelt (Lecturer)

      2 Dec 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    2. Modified packaging atmosphere for meat product

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Mineral nutrient interaction: Improving bioavailability of calcium and iron

      Skibsted, Leif Horsfelt (Lecturer)

      1 Dec 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    4. Mineral Nutrition: Improving bioavailability of calcium and iron

      Skibsted, Leif Horsfelt (Lecturer)

      25 Nov 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    5. Microbial activity and free radicals in food and health

      Skibsted, Leif Horsfelt (Organizer)

      18 Dec 2013

      Activity: Participating in an event - types › Organisation of and participation in conference

    6. Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface

      Skibsted, Leif Horsfelt (Lecturer)

      17 Oct 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface

      Skibsted, Leif Horsfelt (Lecturer)

      22 Jun 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Mechanism of acrylamide formation in food

      Skibsted, Leif Horsfelt (Lecturer)

      30 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Mechanism of acrylamide formation in food

      Skibsted, Leif Horsfelt (Lecturer)

      4 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Meat colour in relation to lipid and protein oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      6 May 2015

      Activity: Talk or presentation types › Lecture and oral contribution

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    ID: 4230940